Carry-Out Counter Menu
Monday - Friday: 11am - 7pm
Bacio BakesOne-pan wonders that feed 2+ people. Buy Fresh, Freeze Later!
Sofritos Enchiladas - $14 Tofu crumble layered with corn tortillas,red chilies, jack cheese and black beans
Broccoli Cheddar - $14 A healthyish spin on a classic combo: Chicken, broccoli, quinoa and cheddar
Jambalaya - $14 Southern rice dish with andouille sausage, roasted chicken, onions, garlic, and spices
Sides & SaladsBUILD IT: single portion to include in a box combo meal. SHARE IT: Small (1/2-pint) / Medium (pint) / Large (quart)
Chico Rice Salad Build It: $3.50 Share it: $4.15/$8/$15 Lundberg rices, red bell pepper, scallion, toasted pepitas, dried fruit in a soy vinaigrette
Thai Noodle Build It: $3.50 Share it: $4.15/$8/$15 Cool sesame noodles, red bell pepper and onion, broccoli, and carrots in a tamari ginger dressing
Outlook Quinoa Salad Build It: $3.50 Share it: $4.15/$8/$15 Organic red and white quinoa, carrots, garbanzo beans and fresh herbs in a golden miso dressing
POWER Salad Build It: $3.50 Share it: $4.15/$8/$15 Roasted beets, carrots with broccolini, blueberries and spiced almonds in a balsamic dressing
Super Slaw! Build It: $3.50 Share it: $4.15/$8/$15 Kale, cabbage, red bell pepper, scallion and carrot in a sesame vinaigrette and gomasio
Eat Your Vegetables! Build It: $3.50 Share it: $4.15/$8/$15 Stand alone market find or a seasonal medley, roasted with olive oil, garlic, salt and pepper
Smashed Yams Build It: $3.50 Share it: $4.15/$8/$15 Ruby yams, coconut oil, sea salt
Pasta Pomodoro Build It: $3.50 Share it: $4.15/$8/$15 Fusilli pasta in a sun-dried tomato vinaigrette with black olives, parsley and Parmesan
MainsBUILD IT: Single portion (4oz. or piece) SHARE IT: bulk by the pound Chicken Salads: BUILD IT: single portion to include in a box combo meal. SHARE IT: Small (1/2-pint) / Medium (pint) / Large (quart)
Lemon Herb Chicken Build it: $4.00 Share it: $15.25 lb Grilled free-range, antibiotic free chicken breast with lemon and herbs
Tri Tip Roast Build it: $4.75 Share it: $18.00 lb House spice rub, garlic, sea salt
Niman Ranch Meatloaf Build it: $4.50 Share it: $17.00 lb Ground beef, roasted vegetables and mushrooms, spices, savory glaze
Llano Seco Pulled Pork Build it: $4.00 Share it: $15.25 lb 5 spice, ginger, garlic, hoisin
Garlic Ginger Tofu Build it: $3.50 Share it: $13.50 Marinated and grilled with sesame, chili flake and peanut
Pan Seared Salmon Build it: market price Share it: market price Javanese glaze, tamari, ginger
Polenta Lasagna Build it: $5.00 Share it: Pre-order pans Creamy polenta layered with roasted vegetables, marinara, pesto mozzarella, and Reggiano
Deluxe Mac-n-cheese Build it: $4.75 Share it: Pre-order pans Four cheese cream sauce, spices, in a gluten-free garbanzo bean pasta
Curry Chicken Salad Build it: $4.50 Share it: $6/$11.50/$21 Curry aioli, golden raisins, celery, cashews
Sonoma Chicken Salad Build it: $4.50 Share it: $6/$11.50/$21 Apples, parsley, pecans, celery, and grapes in a dressing
Trainer Fit Box - $10.50 ea (under 500 calories) Eat your vegetables, smashed yams, diestel turkey meatballs
Golden Trifecta - $10.50 ea (under 500 calories) Curry chicken salad, chico rice salad, super slaw
Red Boat - $10.50 ea Thai noodle salad, Asian slaw, creamy sriracha, Llano Seco pulled pork
SandwichesOn a toasted hero roll
Bacio Banh Mi $7.75 ea Llano seco pulled pork, Asian slaw with mint and cilantro, kimchee, hot and sour sauce, creamy sriracha
Vegan Banh Mi $7.75 ea Garlic ginger tofu, Asian slaw with mint, cilantro, sriracha & peanut miso dressing
The Classic Sandwich $7.75 ea Lemon herb chicken OR herb roasted tri tip deconstructed: white cheddar, roasted peppers, grilled onions, greens, pickles, mayonnaise, dijon
Grab & Go
Bacio Caesar Dressing $7.00 16oz Lemon, mustard, mayonaise, olives, non-GMO vegetable oils, Worcestershire and spices
Kale Ceasar $6.00 ea Kale, Romaine, dried tomato, crispy capers, Parmesan, croutons, lemon garlic dressing PRO-TIP: "build it" by adding protein
Farmer's Market $6.00 ea Field greens, pepita brittle, seasonal goods, citrus vinaigrette PRO-TIP: "build it" by adding protein
Bacio House Vinaigrette $7.00 16oz Red wine vinaigrette, olive oil, herbs
The Trainer $10.00 ea turkey spinach meatballs, smashed yams, and eat your vegetables
Farmhouse Dip 1/2 pint $4.50 sour cream, buttermilk, mayo, parsley, dill, apple cider vinegar, onion powder, and garlic
Olive Tapenade 1/2 pint $6.00 olives, red pepper,mild pickled peppers, olive oil, salt, pepper, capers, parsley, lime juice, garlic, and green onion
Oatmeal Craisin Cookie
Double Chocolate Crackle Cookie
Toffee Chocolate Chip Cookies
Our to-go menu is now 95% gluten-free!
Gluten Free Vegan Vegetarian
Bacio is a catering company! Do I have to order ahead to get this great food?
Not at all! Walk in, make your selections and take it away, or enjoy it here.
My household is picky, but we're trying to eat a healthier diet... can you help me?
Yes we can! We suggest picking up a few pints or pounds of this and that and having it on hand for those “what's to eat now” moments. Keep a few pints of our hearty salads in the fridge to add a protein to your greens or to that BBQ you're making tonight.
I'm having a party at my house and want to serve your food. Can I just come in and pick it up?
Well, it depends on what you need. ln this case, it's best to call ahead to make sure we can fill your order. lf you can give us 48 hours, that's the best. However, we'll always do what we can to accommodate you.
I don't know how to cook (and don't really Want to). Do any of your dishes need to be cooked?
Never! Everything we offer is fully cooked and ready to re-heat and eat. You're also welcome to enjoy your meal in our dining area.