Carry-Out Counter Menu
Monday - Friday: 11am - 7pm
Red Lentil Curry Cup $3.50 Bowl $6.50 Quart $12.50 Organic lentils with carrots, garbanzo beans and potatoes in a coconut curry paste.
Sides & SaladsAvailable in a combination box (3/4 cup per side) or in bulk with Small (1/2 pint, feeds 1-2), Medium (pint, feeds 2-4) or Large (quart, feeds 6-8).
Chico Rice Salad Build It: $3.50 Share it: $4.15/$8/$15 Lundberg rices, red bell pepper, scallion, toasted pepitas, dried fruit in a soy vinaigrette
Thai Noodle Build It: $3.50 Share it: $4.15/$8/$15 Cool sesame noodles, red bell pepper and onion, broccoli, and carrots in a tamari ginger dressing
Beyond Quinoa Build It: $3.50 Share it: $4.15/$8/$15 red and white quinoa, parsnips, carrots, craisins, and fresh herbs in a pickled shallot dressing
POWER Salad Build It: $3.50 Share it: $4.15/$8/$15 Roasted beets, carrots with broccolini, blueberries and spiced almonds in a balsamic dressing
Super Slaw! Build It: $3.50 Share it: $4.15/$8/$15 Kale, cabbage, red bell pepper, scallion and carrot in a sesame vinaigrette and gomasio
Eat Your Vegetables! Build It: $3.50 Share it: $4.15/$8/$15 Stand alone market find or a seasonal medley, roasted with olive oil, garlic, salt and pepper
Garlic Smashed Potatoes Build It: $3.50 Share it: $4.15/$8/$15 yukon golds, garlic, sea salt, cream
Smashed Yams Build It: $3.50 Share it: $4.15/$8/$15 Ruby yams, coconut oil, sea salt
MainsAvailable in a combination box or by the pound. Chicken Salads in combination boxor in Bulk: Small (1/2-pint), Medium (pint), or Large (quart).
Roast Chicken Marbella Build it: $4.00 Share it: $15.25 lb Slow roasted thigh in apricots, olives, plums, white wine
Lemon Herb Chicken Build it: $4.00 Share it: $15.25 lb Grilled free-range, antibiotic free chicken breast with lemon and herbs
Tri Tip Roast Build it: $4.75 Share it: $18.00 lb House spice rub, garlic, sea salt
Niman Ranch Meatloaf Build it: $4.50 Share it: $17.00 lb Ground beef, roasted vegetables and mushrooms, spices, savory glaze
Llano Seco Pulled Pork Build it: $4.00 Share it: $15.25 lb 5 spice, ginger, garlic, hoisin
Diestel Turkey Meatballs Build it: $4.00 Share it: $15.25 lb Spinach, cauliflower, spices
Garlic Ginger Tofu Build it: $3.50 Share it: $13.50 Marinated and grilled with sesame, chili flake and peanut
Pan Seared Salmon Build it: market price Share it: market price Javanese glaze, tamari, ginger
Polenta Lasagna Build it: $5.00 Share it: Pre-order pans Creamy polenta layered with roasted vegetables, marinara, pesto mozzarella, and Reggiano
Deluxe Mac-n-cheese Build it: $4.75 Share it: Pre-order pans Four cheese cream sauce, spices in a gluten free rice penne pasta
Curry Chicken Salad Build it: $4.50 Share it: $6/$11.50/$21 Curry aioli, golden raisins, celery, cashews
Jeweled Chicken Salad Build it: $4.50 Share it: $6/$11.50/$21 chicken breast with celery, scallions, pears, persimmons, and pomegranate in a white balsamic vinaigrette.
Trainer Fit Box - $10.50ea (under 500 calories) Eat your vegetables, smashed yams, diestel turkey meatballs
Golden Trifecta - $10.50ea (under 500 calories) Curry chicken salad, chico rice salad, super slaw
Red Boat - $10.50ea Thai noodle salad, Asian slaw, creamy sriracha, Llano Seco pulled pork
SandwichesOn a toasted hero roll
Bacio Banh Mi $7.75 ea Llano seco pulled pork, Asian slaw with mint and cilantro, kimchee, hot and sour sauce, creamy sriracha
Vegan Banh Mi $7.75 ea Garlic ginger tofu, Asian slaw with mint and cilantro, sriracha, peanut miso dressing
The Classic Sandwich $7.75 ea Lemon herb chicken OR herb roasted tri tip deconstructed: white cheddar, roasted peppers, grilled onions, greens, pickles, mayonnaise, dijon
Grab & Go
Butternut Squash Soup Quart $12.50 Butternut squash, shallots,garlic,veggie stock,olive oil,salt
Bacio Caesar Dressing $7.00 16oz Lemon, mustard, mayonaise, olives, non-GMO vegetable oils, Worcestershire and spices
Farmer's Market $6.00 ea Field greens, pepita brittle, seasonal goods, citrus vinaigrette PRO-TIP: "build it" by adding protein
Bacio House Vinaigrette $7.00 16oz Red wine vinaigrette, olive oil, herbs
Kimchee $8.00ea Locally made by Vietfood using Napa cabbage, garlic, onions and spices. Mild heat
Chicken Pot Pies $6.50ea Chicken, chicken broth, carrots, peas, beans, onion, butter, flour, parsley, dill, salt, pepper
Hummus 1/2 pint $4.50 Classic garbanzo spread with tahini, garlic and lemon
Romesco 1/2 pint $6.00 roasted red bell pepper, almonds, tomato, almonds, sherry wine vinegar, garlic, salt & pepper
Farmhouse Dip 1/2 pint $4.50 sour cream, buttermilk, mayo, parsley, dill, apple cider vinegar, onion powder, and garlic
Artichoke Feta Dip 1/2 pint $5.50 fromage blanc, cream cheese, feta, artichoke hearts, olive oil, jalapeño, lemon, herbs, & spices
Oatmeal Craisin Cookie
Double Chocolate Crackle Cookie
Toffee Chocolate Chip Cookies
Our to-go menu is now 95% gluten-free!
Gluten Free Vegan Vegetarian
Bacio is a catering company! Do I have to order ahead to get this great food?
Not at all! Walk in, make your selections and take it away, or enjoy it here.
My household is picky, but we're trying to eat a healthier diet... can you help me?
Yes we can! We suggest picking up a few pints or pounds of this and that and having it on hand for those “what's to eat now” moments. Keep a few pints of our hearty salads in the fridge to add a protein to your greens or to that BBQ you're making tonight.
I'm having a party at my house and want to serve your food. Can I just come in and pick it up?
Well, it depends on what you need. ln this case, it's best to call ahead to make sure we can fill your order. lf you can give us 48 hours, that's the best. However, we'll always do what we can to accommodate you.
I don't know how to cook (and don't really Want to). Do any of your dishes need to be cooked?
Never! Everything we offer is fully cooked and ready to re-heat and eat. You're also welcome to enjoy your meal in our dining area.